Textbook Search For: McGee, Harold
On Food and Cooking: The Science and Lore of the Kitchen
- Authors:
- McGee, Harold
- ISBN:
- 9780684800011
- Publisher:
- Scribner
- Format:
- Hardcover
Nose Dive: A Field Guide to the World's Smells
- Authors:
- McGee, Harold
- ISBN:
- 9781594203954
- Publisher:
- Penguin Press
- Format:
- Hardcover
Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
- Authors:
- Keller, Thomas McGee, Harold
- ISBN:
- 9781579653514
- Publisher:
- Artisan
- Format:
- Hardcover
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
- Authors:
- McGee, Harold
- ISBN:
- 9781594202681
- Publisher:
- Penguin Press
- Format:
- Hardcover
The Curious Cook: More Kitchen Science and Lore
- Authors:
- McGee, Harold
- ISBN:
- 9780865474529
- Publisher:
- North Point Pr
- Format:
- Hardcover
On Food and Cooking: The Science and Lore of the Kitchen
- Authors:
- McGee, Harold
- ISBN:
- 9780684181325
- Publisher:
- Scribner
- Format:
- Hardcover
La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking (Spanish Edition)
- Authors:
- McGee, Harold
- ISBN:
- 9788483067444
- Publisher:
- Debate
- Format:
- Hardcover
Umami: The Fifth Taste
- Authors:
- Anthony, Michael Blumenthal, Heston Bourdas, Alexandre
- ISBN:
- 9784889963915
- Publisher:
- Japan Publications Trading
- Format:
- Hardcover
A Kamigata Anthology: Literature from Japan’s Metropolitan Centers, 1600–1750
- Authors:
- Jones, Sumie Kern, Adam L. Watanabe, Kenji
- ISBN:
- 9780824881818
- Publisher:
- University of Hawaii Press
- Format:
- Paperback
The Mi'kmaq (Micmac): How Their Ancestors Lived Five Hundred Years Ago
- Authors:
- Ruth Holmes Whitehead Harold McGee Kathy Kaulbach
- ISBN:
- 9780920852217
- Publisher:
- Nimbus Publishing
- Format:
- Paperback
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