Textbook Search For: Briscione, James

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

Flavor for All: Everyday Recipes and Creative Pairings

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together

The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better

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