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The Potlikker Papers: A Food History of the Modern South

  • Authors:
  • John T. Edge
  • ISBN10:
  • 0143111019
  • ISBN13:
  • 9780143111016
  • Publisher:
  • Penguin Books
  • Edition:
  • Edition: Reprint
  • Format:
  • Paperback
  • Pages:
  • 384 pages

Ethics of Health Care: A Guide for Clinical Practice (MindTap Course List)

  • Authors:
  • Raymond S. Edge John Randall Groves
  • ISBN10:
  • 1285854187
  • ISBN13:
  • 9781285854182
  • Publisher:
  • Delmar Cengage Learning
  • Edition:
  • Edition: 4
  • Format:
  • Paperback
  • Pages:
  • 315 pages

The Southern Foodways Alliance Community Cookbook

James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants

  • Authors:
  • The James Beard Foundation
  • ISBN10:
  • 0847847462
  • ISBN13:
  • 9780847847464
  • Publisher:
  • Rizzoli
  • Edition:
  • Edition: unabridged
  • Format:
  • Hardcover
  • Pages:
  • 272 pages

The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels

  • Authors:
  • John T Edge
  • ISBN10:
  • 076115616X
  • ISBN13:
  • 9780761156161
  • Publisher:
  • Workman Publishing Company
  • Edition:
  • Edition: First Edition
  • Format:
  • Paperback
  • Pages:
  • 304 pages

Arms & Armor of the Medieval Knight: An Illustrated History of Weaponry in the Middle Ages

  • Authors:
  • David Edge John Miles Paddock
  • ISBN10:
  • 0517103192
  • ISBN13:
  • 9780517103197
  • Publisher:
  • Crescent
  • Edition:
  • Format:
  • Hardcover
  • Pages:
  • 189 pages

Ethics of Health Care: A Guide for Clinical Practice

  • Authors:
  • Raymond S. Edge John Randall Groves
  • ISBN10:
  • 1401861830
  • ISBN13:
  • 9781401861834
  • Publisher:
  • Delmar Cengage Learning
  • Edition:
  • Edition: 3
  • Format:
  • Paperback
  • Pages:
  • 416 pages

Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)

  • Authors:
  • Justin Nystrom
  • ISBN10:
  • 0820353558
  • ISBN13:
  • 9780820353555
  • Publisher:
  • University of Georgia Press
  • Edition:
  • Format:
  • Paperback
  • Pages:
  • 262 pages

Fried Chicken: An American Story

  • Authors:
  • John T. Edge
  • ISBN10:
  • 0399151834
  • ISBN13:
  • 9780399151835
  • Publisher:
  • G.P. Putnam's Sons
  • Edition:
  • Edition: 0
  • Format:
  • Hardcover
  • Pages:
  • 192 pages

To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)

  • Authors:
  • Angela Cooley
  • ISBN10:
  • 0820347590
  • ISBN13:
  • 9780820347592
  • Publisher:
  • University of Georgia Press
  • Edition:
  • Format:
  • Paperback
  • Pages:
  • 224 pages
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